Yea, almost everyday when fruits are on sale!

Left-overs plus cherry tomatoes, herbs, and noodles

     Basil leaves, Oregano, and Black pepper.  There was a little salt already in the left-overs, so I didn't add any more.

     These wheat noodles cook in about three minutes.

There was some cereal somewhere in this bowl, I promise!

Pork Cutlet, thinned, battered, and fried at the restaurant...

     I'd say that whoever set this plate was trying to be a little humorous, wouldn't you?  Well, I was delighted and chuckled a bit before enjoying the meal bite by bite.

Don't tell me left-over pancakes can't be made good to eat!

      After keeping them inside a plastic bag and in the refrigerator overnight, I placed them on a cookie sheet and into an oven set on low heat.

      While the pancakes reheated, I made coffee and fried a couple eggs sunny side up over low heat.

     It was on a Saturday, and I, a few hours later, would be going to the gym to enjoy time working out.

I can add more stuff as I eat it all up!

     I can add some tomato to the mix and/or an egg or two.  How about some pineapple and/or chili pepper?

Did you ever want to do something like this... at night?

     I did!  So, I did!

      I put the yogurt, milk, eggs, salt, and baking powder together before adding the flour.

           I keep buckwheat flour mixed with all purpose flour.  It's what I like.

           I let the mix sit a few minutes, so the baking powder can activate a bit (make bubbles in the mix).

          I wanted only one for tonight.  I ended up with two more... for tomorrow.  Maybe I'll fry some eggs to go on top of them.