Candied Sweet Potatoes I did on Day Light Savings Day, 2014

For the candied sweet potatoe, this is all I did!

• sliced two FAT sweet potatoes and peeled them
• added about a cup of water to a skillent and placed the slice potatoes in the water
• simmered the potatoes until soft
• added a couple tablespoons of butter to the hot water
• spinkled about 3/4 cup of brown sugar into the hot water all around the potatoes
• lightly sprinkled cinnamon on top of the slice potatoes
• simmer that mix until the liquid reduced to a thick syrup
• removed the pan from the heat and let it all sit for about thirty minutes before serving.