Saturday, March 22, 2014

Some cheese biscuits I made

Scroll down and read about how I did it!


1.  I greased a skillet with shortening.


2.  I mixed squeezed some shortening (about 3/4 cups) into some self rising flour (about 2 cups).
 

3.  I sprinkled some black pepper into the mix.


4.  I sprinkled some cheddar cheese into the mix.


5.  I stirred the mix to distribute the pepper and cheese.


6.  I pour in some whole milk (about 3/4 cup I guess).


7.  Using a rubber spatula, I folded and folded the mix without beating it all up until it came together into one mass of dough.


8.  I used an ice-cream scoop ... placed each into the greased skillet.  I set em aside while I let the oven preheat and while I washed the dishes.


9.  I baked them at 400 degrees for about 25 minutes before I checked the bottom of one.  I was content with what I saw.  I remembered that the skillet would remain hot for awhile.


10.  After letting them sit while I fried me some bologna, I place all of them into a paper towel lined glass bowl.



     Oh rats!  Ain't got no tomato to slice!  I guess we'll have to get along without em!