Monday, December 3, 2012

In South Korea, sweet potatoes are yellow.

     In the mug is blackberry honey tea (basically a big blog of blackberry jam stirred into hot water).  In the bowl are chunks of sauteed chicken breast that I simmered in kimchi and water.  On the plate is a bit of sweet potato.  I had a cold, so I wanted all the aromas and spiciness to help keep my sinuses clear.  It all worked fine. 

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