Sunday, March 9, 2014

Candied Sweet Potatoes I did on Day Light Savings Day, 2014

For the candied sweet potatoe, this is all I did!

  • sliced two FAT sweet potatoes and peeled them
  • added about a cup of water to a skillent and placed the slice potatoes in the water
  • simmered the potatoes until soft
  • added a couple tablespoons of butter to the hot water
  • spinkled about 3/4 cup of brown sugar into the hot water all around the potatoes
  • lightly sprinkled cinnamon on top of the slice potatoes
  • simmer that mix until the liquid reduced to a thick syrup
  • removed the pan from the heat and let it all sit for about thirty minutes before serving.

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