I made the bread a few days ago.
Above, they're soaking in eggnog (plus a couple of eggs).
Golden Delicious apple ready for the microwave
for a couple of minutes.
Medium heat. Cook on one side for a few minutes.
Turn over the toast. Cover with a lid, so the custard will gel a bit and all will stay moist.
What remained of french toast batter, I poured into a skillet and covered to cook until the mixture gelled.
That's the way it was for awhile on December 29, 2013.